Cows have been domesticated for over 10,000 years. They’re cloven-hooved herbivores of the Bovidae family. We use them for ...

Climate change is making everything worse — including the dairy that makes our cheese. In interviews with Science News, ...

Adapting to climate change by replacing grass in cows' feed with corn affected the nutritional value and quality of cheese, French researchers found.

Daire Cregg reports from the Tegasc/Dairygold joint programme farm walk on the farm of Mark Lonergan in Rosegreen, Co ...

As a lifelong dairy farmer, she was amazed to learn that cows develop and maintain family ties. When they’re lounging in the ...

Padraig Callanan takes us through how he has been dealing with grass quality and breeding issues on his farm of late.

As French student Emilie settles into our farming life, Paula welcomes more arrivals to prep the show team for West Cork's ...

Cattle producers often eagerly anticipate this time of year with pasture turnout and a new breeding season in the near future ...

In an era where small to medium-sized farms are struggling to stay afloat, Charlesford Farm near Knysna is bucking the trend ...

Wheels of Fontina and Gruyère have been shaped by the Alpine ecosystem for centuries. Can they survive a changing climate?

More climate-friendly practices on the Walsh family farm has produced a carbon footprint significantly lower than the ...

There are countless types of cheese in the world, and some are famous for their strong smell. Here's a selection of the ...