Some call carnitas the traditional Mexican food equivalent of pulled pork, because the meat is fried in large chunks and then shredded after cooking. Pork shoulder is the most used cut ...

Juan Hormiga, the executive chef of Chicheria Mexican Kitchen in Atlanta, provided the recipe for these pork carnitas.

It’s that slow and low cooking method that makes this Mexican pulled pork dish so delicious. Well, the instant pot is changing all of that. This nifty little kitchen gadget is cutting the time ...

Once the pork is marinated with the achiote and other ... but many believe that could change as more and more Californians, craving Mexican food similar to what they can find at home, continue ...

The Mexican capital has one of the most important culinary traditions in Mexico. Although the variety of dishes is immense, taco al pastor is a signature. This taco is made with pork, which is ...