Many Bengaloreans are embracing zero-waste cooking. They make delicacies using food scraps including watermelon rind, potato ...

Craving an extra portion of happiness? These three vegetarian recipes from Meera Sodha's cookbook "Happy" are not just ...

Add sugar to balance the acidity. 10. Garnish with kasuri methi and freshly chopped coriander leaves. Apriena Jugoo Pummer is a South African food photographer, stylist, and culinary creative who is ...

The origins of butter chicken are subject to court dispute, but nobody doubts that Delhi serves some of the best in the world ...

Navratri is the perfect time to switch to healthy, nutrient-packed flours such as buckwheat, amaranth, chestnut, and more.

Tarla Dalal published a cookbook about adapting foreign recipes for Indian tastes, highlighting the ease of making meals with ...

3. Include Yoga: Staying healthy also works in your favour to stay heart-healthy. Include Yoga in your life. Poses and ...

Tarla Dalal's 2001 cookbook, Achaar aur Parathe, celebrates pairing Indian flatbreads with pickles. Indian-style pizzas are ...

Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and ...

Dish Featured at Bungalow NYC Dosa Bombolini is a creative fusion ... Make a batter using 2 cups rice, ½ cup split urad dal, ½ tsp methi dana, and water. For the til chutney, blend ½ cup sesame seeds, ...

Are you planning to explore restaurants and cafes in Delhi NCR in the upcoming long weekend? Scroll down to check out the ...