Pongal is also a celebration marked by exquisite treats and mouthwatering foods. From the sweet Sakkarai Pongal to the savory ...

Makar Sankranti is a festival which is celebrated all over India with great excitement and fervour. A festival full of zest ...

Crispy, golden, and packed with flavour, South Indian pakodas are the perfect winter snack. From the classic Masala Vadai to ...

The festival of Pongal is going to be celebrated tomorrow on January 14th, the same day when we celebrate Makar Sankranti in ...

Having a slightly spicy profile, it can be paired with a soothing serving of coconut chutney. The South Indian staple, medu vada has its own place in the festive feast of Pongal. The deep-fried ...

Wet your hands, shape the batter into a small ball with a hole in the center, and carefully slide the vada into the hot oil. Fry the vadas. Fry them on medium heat for about 4-5 minutes or until they ...

From Ven Pongal to coconut chutney, check out the traditional south indian dishes to include for Pongal lunch 2025.

Avial is a nutritious curry made from mixed vegetables and prepared in an extremely unique coconut and yoghurt base gravy.

Made with rice, split yellow mung dal, ghee, cumin, ginger, pepper and curry leaves, this delicious dish is served with ...

The reverse vada pav is a new fusion food that uses a hollowed brioche bun instead of a traditional pav. This unique twist has received criticism for its high price and deviation from the ...

Pongal marks the start of the lucky Tamil month of Thai and the Sun’s entry into the Capricorn sign of the zodiac. The ...