South Indian cuisine provides comforting meals for many. After idlis and dosas, our favourite snack emerges: crispy, crunchy, ...

The batter is then shaped into doughnuts and deep-fried to perfection. The crispiness on the outside and the soft, fluffy inside make Medu Vada irresistible. Serve it with sambar and coconut ...

Medu Vada is a popular South Indian snack that's made from urad dal batter. This deep fried snack is served with chutneys and sambar. Moong Dal Cheela is an Indian pancake that's healthy and savoury.

A viral video shows an American vlogger making medu vada (Photo: Instagram/ the_vernekar ... right from making the batter to frying the vadas and cooking the accompaniments. Her Indian husband ...

The video, posted by @the_vernekar_family, takes viewers through every step, from soaking urad dal and grinding the batter to frying the vadas ... Jessica's Medu Vada recipe has not only won ...

stir-frying, deep-frying, boiling and air-frying in order to collect and measure the VOCs (volatile organic compounds) corresponding with each method. Pan-frying was highest, followed by stir ...

this deep-fried snack consisting of spiced potatoes wrapped in a pav (soft bread bun) and served with chutney has gained immense popularity across India. Recently, vada pav was named among the 50 ...

Pan-frying, stir-frying, deep-frying, and boiling produce particulate matter and volatile organic compounds that can harm your health. Here's what to do instead. Honestly, at this point ...

A deep fryer is a versatile kitchen appliance, not just suitable for deep frying, but also useful for a variety of other cooking and baking tasks. It provides a host of advantages including heat ...