Our favorite cold-weather produce joins forces for the ultimate fall side dish: butternut squash mashed potatoes. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote ...

These eggs are a little lower in fat than the typical deviled egg since mashed butternut squash helps to provide the filling. No one will know there is anything different about them at all ...

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4 pounds butternut squash, peeled, seeded and cut into 1-inch ... For convenience, cook the vegetables, mash them and season with the vinegar and salt, then cool and refrigerate up to a day ...

Mash it: Do either of the above. Then mash the squash with a fork or masher. Add it to soups: Butternut squash makes a delicious addition to soup. Puree cooked squash with a little broth or cream ...

to make room for the filling. Save this removed flesh and turn it into mashed butternut squash to enjoy later! Fill the butternut squash with the apple sausage filling. Turn the top broiler on the ...

Leftover sautéed mushrooms jazz up the creamy béchamel, while mashed butternut squash provides a smooth contrast to the hearty turkey filling flavored with leftover gravy and Parmesan ...

After transferring the scraped-out butternut squash into a medium-sized bowl, I mashed it lightly with a fork. I found that the squash was already so tender, it didn't require much mashing to ...