To strike the perfect balance between a rich, creamy mash and a light and fluffy one, add a special dairy product in addition ...

Comforting and delicious, these Quick and Easy Mashed Potato Patties are great for breakfast, and they can also be served as ...

Who says leftovers have to be boring? Leftover mashed potatoes often sit in the fridge, waiting for a purpose. With th ...

The next time you whip up a batch of mashed potatoes, consider swapping in this simple ingredient to achieve airy, light, and ...

These vegetarian casserole recipes make a delicious main or side dish, and are low in calories and high in fiber or protein ...

Gather one cup mashed sweet potato, one cup mashed squash (butternut or kabocha), two cups all-purpose flour, one teaspoon of ...

A can or two of tuna in water or brine and a mound of creamy mashed potatoes can be turned into a delicious supper cooked in your air fryer.

(Hint: it’s not a potato masher.) Once you’ve learned all there is to learn about mash, vote in our poll at the bottom of the page to tell us which style of mash you’re going to make next.

Another favorite is the paneer kulcha, rich and creamy in its filling. Fresh paneer crumbled and mixed with chopped green ...

After opening a donut shop in Eastside, an Oklahoma City entrepreneur is sharing advice for others looking to start their own ...

Their annual pie festival has been hailed by the likes of food critic Jay Rayner as ‘pies done proper’ and feature a handmade ...

To make the mash, place the potato, butter and oil in a large bowl. Season, to taste, with salt and freshly ground black pepper and mash to your preferred consistency. To make the gravy ...