To strike the perfect balance between a rich, creamy mash and a light and fluffy one, add a special dairy product in addition ...

Fluffy mashed potatoes pack a comforting combination of taste and texture. The French have a top-notch take on the dish, ...

If you're making mashed potatoes, make sure you're using the correct tools. Here are three that you should steer clear of if ...

Incorporate butter and milk and mash everything together using a potato masher. After it's all combined, season with some salt and pepper. Then, stir in the wholegrain mustard and voila ...

(Hint: it’s not a potato masher.) Once you’ve learned all there is to learn about mash, vote in our poll at the bottom of the page to tell us which style of mash you’re going to make next.

Russets are the classic mashed potato. They have a drier texture. Both are great. I like Yukon Golds because they have a nice, butteriness to them.” A traditional masher can give your mashed ...

So that's the real beauty of this technique." "We use three different tools for making mashed potatoes. One is a traditional potato masher. So, this has a handle on it. At the base of it is a ...

Mix in ¼ cup of organic vegan margarine (or vegan butter), 1 teaspoon salt, and ½ teaspoon optional garlic powder, and whip on a fast speed (or mash by hand using a potato masher). Peel a carrot ...

Use the right tool for the job "We use three different tools for making mashed potatoes. One is a traditional potato masher. So, this has a handle on it. At the base of it is a plate with ...

SCaso Use a ricer or hand masher. These traditionally reliable methods—oldies, but goodies—are tried and true. While they require an arm workout, you’ll wind up with gorgeous mashed potatoes every ...