There's something about Southern Mash that warms the soul and takes me back to family gatherings where the table was always ...

To strike the perfect balance between a rich, creamy mash and a light and fluffy one, add a special dairy product in addition ...

No need to panic—and no need to rush out to the shop. You can make mashed potatoes without a masher to help you. Robby Lozano, Food Stylist: Emily Nabors Hall Picture this: You have meticulously ...

Discover how to turn simple mashed potatoes into an unforgettable culinary experience with these essential tips. From cutting ...

(Hint: it’s not a potato masher.) Once you’ve learned all there is to learn about mash, vote in our poll at the bottom of the page to tell us which style of mash you’re going to make next.

Russets are the classic mashed potato. They have a drier texture. Both are great. I like Yukon Golds because they have a nice, butteriness to them.” A traditional masher can give your mashed ...

Mix in ¼ cup of organic vegan margarine (or vegan butter), 1 teaspoon salt, and ½ teaspoon optional garlic powder, and whip on a fast speed (or mash by hand using a potato masher). Peel a carrot ...

Epic mashed potatoes could be enjoyed in borrowed clothes, but they wouldn’t be possible without my potato ricer! Here’s why you too should ditch your masher (or stand mixer!) and add a potato ricer ...

No need to panic—and no need to rush out to the shop. You can make mashed potatoes without a masher to help you. Picture this: You have meticulously planned your holiday celebrations.

Use the right tool for the job "We use three different tools for making mashed potatoes. One is a traditional potato masher. So, this has a handle on it. At the base of it is a plate with ...