Mashed potatoes are often the star of a roast dinner, but if not prepared correctly, they can end up being overly thick and ...

The difference between mind-blowing mashed potatoes and merely decent spuds all boils down to how you season them. Here's how ...

A holiday meal without mashed potatoes is like Santa Claus without a beard. It's obvious something's missing. "Potatoes, in general, are a beloved vegetable. When they're on the holiday table ...

Whatever happened to chunky mashed potatoes? There’s a lot of hype for the silky, nearly pudding-like variety of mash—which seem to be the only kind served at restaurants these days—but for ...

Did you know that when you are devouring your potato salad and mashed potatoes at Thanksgiving dinner, you are eating two different types of potatoes? There are waxy potatoes, and then there are ...

Yukon Gold potatoes are the BA team’s top pick for classic mashed potatoes. With gold right there in their name, there is no arguing that they’re the (ahem!) gold standard for a mash with a ...

“If someone wants to eat the mashed potatoes, eat the mashed potatoes,” she says. But she also suggests adding vegetables and lean proteins to your plate. Together, these foods will keep you ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to ...

But “I’m a hopeless romantic,” he said one Thursday morning at his West Village restaurant, Anton’s, where he showed me how he makes his olive-oil mashed potatoes. Whenever I tell people I ...

The simplest way to make this soft and hearty dish is to boil potatoes and mash them right down until smooth. But any home cook who values flavour will know that a creamy addition is essential for ...