Mashed potatoes are the ultimate comfort food, but did you know they’re also incredibly versatile? With just a bowl of ...

These cheesy mashed potato pancakes are crispy on the outside, fluffy on the inside, and perfect for using up holiday ...

A holiday meal without mashed potatoes is like Santa Claus without a beard. It's obvious something's missing. "Potatoes, in general, are a beloved vegetable. When they're on the holiday table ...

Whatever happened to chunky mashed potatoes? There’s a lot of hype for the silky, nearly pudding-like variety of mash—which seem to be the only kind served at restaurants these days—but for ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to ...

Did you know that when you are devouring your potato salad and mashed potatoes at Thanksgiving dinner, you are eating two different types of potatoes? There are waxy potatoes, and then there are ...

Mashed potatoes don’t have a reputation for being threateningly complex. The ingredient list is rather light—potatoes, milk, salt, and butter. The mashing itself is actually quite therapeutic ...

But “I’m a hopeless romantic,” he said one Thursday morning at his West Village restaurant, Anton’s, where he showed me how he makes his olive-oil mashed potatoes. Whenever I tell people I ...

The simplest way to make this soft and hearty dish is to boil potatoes and mash them right down until smooth. But any home cook who values flavour will know that a creamy addition is essential for ...

A popular potato pick for comfort food season is creamy mashed potatoes, but sometimes getting the consistency right can be hit or miss. However, chef Sam Stern has shared three secret tips for ...