Deciding which risk to tolerate has long been the F.D.A.’s role, but rising external pressures are making that decision more ...
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News-Medical.Net on MSNHow the FDA lets chemicals pour into America’s food supplyJoseph Shea, who sells athletic wear in Myrtle Beach, South Carolina, wonders and worries about the food he eats.
Both proponents and detractors of seed oils agree on one thing: More nutrition research is needed to explore nuances and ...
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