She credits Sharon Powell with the development of this particular recipe. Marie Callender launched her ... Pour while hot into pie crust. Chill in refrigerator until set. Once chilled, top with ...

Simply Recipes / Sarah Crowder Recently ... though didn't taste like anything other than salt. Marie Callender's Deep Dish Pastry Pie Shells The crust is tender like a soft cookie and tastes ...

I tested three store-bought pie crusts from Pillsbury, Giant Eagle, and Marie Callender's. The Pillsbury crust was easy to work with and looked almost pristine after I baked it. Marie Callender's ...