Mangonadas, sorbet-like frozen treats that combine sweet ripe mango, salty Tajín, and a sour sauce known as chamoy, are emblematic of that culinary experience. This refreshing frozen treat is the ...

Vanilla ice cream can sometimes be a little... vanilla. If you're looking to make your cold, sweet treat new and exciting, ...

“By combining the juicy sweetness of strawberries and mango with a hint of zesty lime from Tajín Clásico, we’ve taken classic summer fruit flavors and kicked them up a notch.” “At Tajín, we love ...

In lieu of the salt rim that accompanies the typical marg, we coated the rims of the glasses for this mango version in Tajín for added color and flavor. (For the rest of the bottle, it’s also ...

Invented in 1985 in Jalisco, Mexico, Tajín is often enjoyed sprinkled on fruits, like mango and watermelon, candies and savory dishes including elote (Mexican corn on the cob) and meat marinades.

To get a similar taste to Tajín, you might want to stir in a large pinch of salt before rimming the glass. As for mangoes, the diminutive ataulfo variety — sometimes sold under the trademark ...