The Focus on MSN7mon
Doctor explains why it’s better to eat toast than bread, even though they're the same
In general, low GI foods increase glucose slowly, and foods with a high GI increase blood glucose quickly. However, the ...
Health Digest on MSN5d
Eating Sourdough Bread Every Day Has An Unexpected Effect On People Over 50
It's important to watch what you eat when you reach the age of 50. But adding sourdough bread to your diet may have an ...
Medscape1mon
Inconsistency between glycemic and insulinemic responses to regular and fermented milk products.
Foods with a low glycemic index are increasingly being acknowledged as beneficial in relation to the insulin resistance syndrome. Certain organic acids can lower the glycemic index of bread products.