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The slow cooked mutton absorbs the spice flavour well. Best eaten with phulka or chur chur naan. Litti Chokha is best eaten steaming hot.

Among its culinary treasures, litti chokha reigns supreme as the ultimate street food. This traditional dish, featuring wheat dough balls stuffed with sattu (roasted gram flour) and served with ...

For Litti: 2 cups whole wheat flour, 1/2 tsp salt, 1/4 tsp baking powder, 1/4 cup ghee/oil, water; For Chokha: 2 potatoes, 1 eggplant, 1 onion, 2 cloves garlic, 1 tsp mustard oil, salt. Divide the ...

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From the seasonal sarson ka saag with makke ki roti of Punjab to Jharkhand’s dhuska, Himachal Pradesh’s siddu, coastal fish recipes from Goa and Odisha, Bihar’s litti chokha, Rajasthan’s daal baati ...