As the chicken comes back up to temperature ... cinnamon sticks, and dried whole coriander seeds alongside the lemon slices, creating the ultimate aromatic finish. Of course, lemons aren't ...

Substitute one teaspoon of dried parsley for every one tablespoon of fresh parsley. Leftover lemon-pepper chicken breasts ...

When The New York Times Cooking newsletter featuring Lidey Heuck's recipe for 20-Minute Lemon Pepper Chicken arrived in my ...

Lemon and chicken is already an exquisite culinary pairing, but adding some herbs into the mix can lend a delicious vegetal dimension. In this dish, Lawson uses dried tarragon — thyme also works ...

If the lemon peel is zested too far in advance, it will dry out and those precious oils will be released into the air instead of the sauce. Chicken broth and cream are added next and reduced ...