The festival features fresh Lebanese food such as meat pies, vegetarian grape leaves, grilled lamb and beef kabobs, a variety of dessert and more. Guests can shop for gifts, listen to Lebanese ...

Come with me as I enjoy Lebanese food in the ancient city of ... to get some local meat pies, known as sfeeha! They come with pomegranate molasses. The building contains a butcher section and ...

kefta kabob and hummus — there are also lesser-known foods like shish barak (small Lebanese meat pie-dumplings, cooked and served in a yogurt sauce made with garlic and cilantro), bamia (Fresh ...

In Albany Park, a hub of Arab and Middle Eastern grocers and restaurants, owner and head butcher Hasan Faraj runs Lebanese Meat Market, a cornerstone of the community here and across Chicago.

Dishes vary depending on the country — Lebanese dishes tend to be yogurt ... pie was good, though a tad salty. We loved the always-dependable chicken schwarma, as well as the fantastic lahem be ageen ...

This authentic Lebanese Shish Barak is a delicious Middle Eastern comfort food of homemade spiced meat dumplings in creamy yogurt sauce. Pasta and ground beef are a great pair! These two go ...

Phoenicia was a region of the eastern Mediterranean that is now primarily modern Lebanon, with its influences still noted through contemporary Lebanese cuisine ... including Sambousik (RMB78), a ...

This week Frances "Timmie" Stewart shares a recipe for an American-ized version of Lebanese meat-and-yogurt pies, known as fatayer or sfeeha. "I've been making these since my boys were little.