This week Frances "Timmie" Stewart shares a recipe for an American-ized version of Lebanese meat-and-yogurt pies, known as fatayer or sfeeha. "I've been making these since my boys were little.

Sfeeha, or Middle Eastern meat ... The pies are then baked until the dough is golden and the filling is fully cooked. Finally, drizzle with some more pomegranate molasses if desired. Lebanese ...

These simple brunch pies drew me into the indulgence of a Lebanese breakfast ... unspooling over warm meat and cheese pies, accompanied by olives, cucumbers, and a cool yogurt mint sauce." ...

Mix ground meat, allspice and soaked bulgur together and set aside. Cook the rice in 3/4 cup of water until mushy. Blend the rice with some of the yogurt, the egg and the cornstarch. Mix this ...