Seagrass is low in nutrients, so dugongs feed extensively throughout the day to meet their daily requirements. They can ...

A street food vendor from Maharashtra has gone viral for turning the traditional medu vada into a bizarrely ... One of her latest videos featured a crepe-style delicacy from Lakshadweep. Kriti Sanon ...

Balkaria, in the Caucasus. Under Stalin’s regime, the Balkars were repressed and exiled from their homelands, under false ...

Iran #PersianFood #IranianFood With my time in Yazd, Iran almost at an end, I headed out on one final food adventure before ...

A Tulsa-based nonprofit is helping Indigenous families reconnect with their cultural roots by promoting traditional foods through community gardening and education. Burning Cedar Sovereign ...

India's working class, particularly in developed southern and western states, faces rising cardiovascular diseases, potentially linked to dietary shifts from traditional foods to processed options ...

Surprisingly, it’s not trending TikTok dishes they’re asking for, but a traditional food from western Mexican culture: birria. He should know: Quinces make up 70 to 85 percent of Bañuelos’s ...

This unique cultural practice, once a symbol of food security and community bonding ... drawing teacher Prasad Kumar K.S. of Palakkad illustrated traditional scenes of tapioca drying for the ...

He opened, then closed, his first restaurant on Bailey Avenue, before starting three successful food trucks ... Kabuli palu ($22) is a traditional Afghan dish. Tender lamb shank, which Khuramzai ...

Curefoods announced that Arambam, one of the health-focused food brands of it’s subsidiary Millet Express, has signed a Master Franchise Agreement with EAT360, founded by Anand Goud Lingala. This coll ...

Food is a tangible and accessible way to understand and connect with different societies. One chef has led the movement to bring traditional food from her home country of Laos to diners across the ...