There’s something truly enchanting about desserts—they’re a universal love language. Yet, as the chill of winter envelops us, ...

IT was a sensational charge in a country where food is yet another marker of political, religious and caste divides.

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Crafted from whole wheat flour and jaggery, with hints of coconut and cardamom, it’s a treasured part of the celebration ...

Methi gond laddoo is a tasty and energy-rich delight, particularly beneficial for new mothers. Here is a 5-step easy recipe to make the nutritious sweet dish.

Kasar laddu, also known as khajur laddu, is a sweet dish during Chhath Puja, prepared using roasted rice flour, ghee, and ...

These fan-favourite sweets retain their unique flavours but those nostalgic presentations have undergone an exciting development. Here's a look ...

Til Ladoo is an Indian dessert that's made with lightly roasted sesame seeds and jaggery rolled into balls. Ladoos made from ...

Undoubtedly, Desi sweets or “mithai” are a part of all the merriment, as friends, relatives and neighbours distribute several ...

After explaining my plans to the lovely shop assistant, I was given what they predicted to be the most popular products for ...

Vidhya Joshi moved to Shillong in 1967 after marriage, when she was 16½ years, becoming Vidhya Pant. Her husband had a ...