While both kosher salt and sea salt enhance flavor, their differences come down to origin, texture and use. Kosher salt is ...

Kosher salt, like all salt, is NaCl—sodium ions electrostatically bound with chloride ions and arranged in a crystal ...

Bakers have a lot of different opinions about what type of salt to use in recipes. But what are the key differences between ...

I mostly use table salt in my cooking, but many other bloggers and cookbook authors prefer kosher salt or suggest finishing a dish with flakey sea salt. Meanwhile, bakers love fine sea salt.

The style and brand of salt you use can make all the difference between a dish that falls flat, one that sings and is full of flavor, or one that is so salty, it’s inedible. (Also, when you add salt ...

We’re taking breakfast up a notch! Jessie-Sierra Ross, author of Seasons Around the Table and the blog Straight to the Hips, Baby, joins us this morning to share her ...

It’s been nearly three decades since there were just two of us at home. Back then, in those early days, we had jobs with odd ...

A mound of ground beef, squishy in my hands and cold to the touch, sizzles when it hits the hot Dutch oven, conjuring dreams ...