Introduction This Hibachi Fried Rice brings the iconic Japanese teppanyaki experience straight to your kitchen. Inspired by ...

Sesame salmon bowls: This Kay Chun one-pot recipe, inspired by chirashi, combines vinegared rice with just-cooked salmon, ...

Craving a classic Chinese rice dish? Learn how to make Yang Chow Fried Rice — fluffy rice stir-fried with shrimp, char siu (BBQ pork), egg, peas, and carrots in a soy-based sauce. It’s satisfying, ...

Make it your own! Common add-ins include corn, carrots, and green peas. Sometimes we toss in fridge leftovers—basically ...

and stir-fry until the rice is heated through and beginning to brown, about 3 minutes. Push the fried rice to the side of the pan to create a well. Pour the eggs into the well and cook ...

Properly cooked wild rice retains a pleasant crunch that adds satisfying texture to this fried rice. Paired with lightly spicy mustard greens, sweet celery, and tender, meaty mushrooms ...

The thing I kept seeing on my feed was egg salad on milk bread, cut into six rectangles with the trimmed crusts fried to a golden brown and served on the side like bread frites. The crusts were ...

A report by Healthy Babies Bright Future indicates that many varieties of rice products contain concerning levels of arsenic and other heavy metals, which can cause health problems. The report ...

Japanese retailers are turning to California-grown rice, known as Calrose, as an alternative to Japanese rice, which remains pricey and hard to come by. On Tuesday, major retailer Aeon held a ...