Discover vegan Italian cookbooks that bring all the flavor of classic Italian dishes—without the meat or dairy.

Chef Ari Kolender’s L.A. restaurants Found ... lie beyond recipes and are in its philosophy and approach to cooking. “Italian Regional Cooking” by Ada Boni. A great historical resource ...

Here are seven common myths and mistakes made when cooking the Italian staple ... we called on professional chef and pasta expert Filippo de Marchi, chef de cuisine at De Majo Restaurant ...

self-publishing a new cookbook meant preserving the memory and traditions of their mother: one of Melrose Avenue’s more recognizable Italian chefs for nearly a decade. Loredana “Mamma ...

And another chef would take over and that would be ... Miller: I want to turn to the new cookbook, “The Italian Summer Kitchen.” What was the big idea behind it? Whims: I wanted to write ...

“Vanilla, spice, smoke and caramel are some of the scents it can manifest,” famed Italian chef and cookbook author Marcella Hazan wrote in “Marcella Cucina.” It can come in a range of ...

My dad was a big proponent of cooking ragùs until ground meat dissolved into small, tender bits. While I have been known to break out a potato masher (and some chefs might even use an immersion ...

An Italian chef has detailed an often overlooked element of the pasta-cooking process. Most think that rustling up a pasta dinner is as simple as boiling water, dashing in some olive oil ...