Morimoto partnered with Montclair Hospitality Group on a 20-year, 17,642 SF lease of the ground floor and basement of 1255 ...

Iron Chef Masaharu Morimoto is returning to the Big Apple in a big way. The rock-star culinary tastemaker, who blends Japanese and Western styles, signed a lease for 17,642 square feet at 1255 ...

Lovers of Japanese cuisine are in for a feast as W Koh Samui presents prizewinning culinary masters at its Fusion of Iron ...

Sudachi How to Make Tasty Japanese Beef Niku Udon | Easy & Quick Recipe 🍜 Posted: January 26, 2025 | Last updated: January 26, 2025 In this video, learn how to make tasty Japanese Beef Niku ...

Literally. As a celebrity chef with a string of Food Network hits, Irvine has spent over a decade cooking for U.S. troops worldwide and helping veterans develop careers in the culinary industry ...

He was instead asked to recall the best dish he has tasted in recent years, to which he said, Sisig by Melbourne-based restaurant Serai by Filipino chef Ross Magnaye. “There’s a young kid in ...

When Japanese chef Tomohiro Onuki was 24, he took up a job at an upscale French bistro in the heart of Paris. The decision changed Mr Onuki’s life forever, bizarrely sewing the seed for a love ...

MASAKO: In Japan, you have to slurp the udon noodle. SETH ... From there, his career took off, first working for Iron Chef Morimoto before opening sushi restaurants across the US and around ...

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World Bank Deputy Chief Economist Ayhan Kose has said that the Japanese economy is expected to "deliver healthy growth" over the next two years driven by increased consumption backed by rising wages.