MASAKO: In Japan, you have to slurp the udon noodle. SETH ... From there, his career took off, first working for Iron Chef Morimoto before opening sushi restaurants across the US and around ...

Photo: Hollie Younger We find Osaka staples like Battera, pressed sushi, and kushikatsu, deep-fried skewers of anything the chef desires, served with a vat of inky dipping sauce. Then we have Japanese ...

“It’s cozy and each table has an iron ... thoughtful chef-created tasting menus. Pierre, the Michelin-starred restaurant at the InterContinental Osaka, an IHG Hotel, marries Japanese products ...

David Utterback, owner of acclaimed Yoshitomo and the first Nebraska chef to be a finalist for the prestigious ... cabbage, bonito flakes, Japanese mayonnaise, tonkatsu sauce and nori. It’s stacked ...

Executive Chef John Williams MBE, together with his team, serves up dishes that are hugely influenced by Escoffier. And if you're a fan of a bit of tableside theatre, there's a whole menu devoted to ...

Marylebone - 7 Paddington St, London W1U 5QE An immediate surprise hit, chef Luke Ahearne's cooking made Lita a very ... Renowned for its homemade noodles, this udon bar now has three branches across ...

Iron Chef Masaharu Morimoto is returning to the Big Apple in a big way. The rock-star culinary tastemaker, who blends ...

Morimoto partnered with Montclair Hospitality Group on a 20-year, 17,642 SF lease of the ground floor and basement of 1255 ...

But it might not be all udon’s fault. Some Asian chefs surmise Westerners favor the hearty, fatty flavor of bone broth. Japanese udon ... Route 8 bus stop, where chef Ryuji Miyata works in ...