Japanese-born bakery and cafe Bread, Espresso & and its executive chef, have crossed the ocean to open the first U.S. location in Redondo Beach. Founded in 2009 in Tokyo, the bakery has 37 locations ...

With a Focus on Handcrafted Pastries and Local Flavors, Executive Chef Sakurai Tadatsugu Oversees the Menu Featuring the Brand's Iconic Mou Bread. Takuma Kozaiwa H.I.S. Americas Inc. ... Visit us on ...

Led by Chef Javier Plascencia and Executive Chef Oscar Torres, this restaurant has been recognized for its focus on ever-revolving culinary excellence. Its menu constantly renews itself with dishes ...

Served in a large cast iron skillet ... Japanese joint. Its "buy five get one free" sushi has hard-to-find varieties like baby yellowtail, bluefin tuna, o-toro and abalone. Chef Tony San is ...

Iron Chef Masaharu Morimoto is returning to the Big Apple in a big way. The rock-star culinary tastemaker, who blends ...

Morimoto partnered with Montclair Hospitality Group on a 20-year, 17,642 SF lease of the ground floor and basement of 1255 ...

An Iron Chef known for helping to build Philadelphia’s restaurant scene in the early 2000s, Garces says he was attracted to ...

Lovers of Japanese cuisine are in for a feast as W Koh Samui presents prizewinning culinary masters at its Fusion of Iron ...

A shell-on clam wood-fired pizza - Marianna Massey/Getty Images ...