Igniv Bangkok has introduced the first seasonal menu of the year, available until June 2. The "Spring Menu" symbolises the ...
Dakshin Canteen was thus conceptualised to go beyond the stereotypical idli-vada-dosa approach and ... fried rice, garlic chicken and Manchurians. Between my ‘Man Friday’ Somu and I, we ...
Some popular Sehri dishes in Kerala include dosa, idli, paratha, and chicken curry. In conclusion, Ramadan celebrations in Kerala are a unique blend of faith, tradition, and cultural diversity. The ...
Idli is one of the most popular South Indian delicacies. Typically made with lentils and rice, this beloved dish is enjoyed by desis worldwide. While the classic idli is a crowd-pleaser, many ...
GastroFun.net on MSN21h
A simple and flavorful chicken salad with creamy dressing, golden-fried mushrooms, and a hint of curryIf you have leftover boiled chicken, for example, after making chicken soup, this creamy and flavorful chicken salad is the ...
6hon MSN
We love a good spicy kick, especially when it comes wrapped in lush bites of flavour bombs. If you don't mind the heat, this ...
Here, we bring you a delicious snack recipe – chicken thecha kebabs! It is juicy, spicy and so delicious that you wouldn't be able to stop after one. Let's see how you can make this. Also Read: Love ...
On March 13, Stephen Curry reached an NBA milestone that might never be shared by anyone else. In a win over the Sacramento Kings, Curry drilled his 4,000th career 3-pointer, building on a more ...
garam masala and curry powder. Stir and cook for 2 minutes. Add the tomatoes and tomato purée and cook for 8–10 minutes. Stir in the chicken with 200ml/7fl oz water and mix well. Season well ...
Romy Gill's butter chicken is nut-free, perfect for two and quick to make. It's topped with fragrant cardamom and fenugreek. Preheat the oven to 220C/200C Fan/Gas 7. Mix together the marinade ...
A staple Indian bread made from whole wheat flour and cooked on a tawa. Pair with meats, vegetables and dal. A small, deep-fried bread that puffs up when cooked, giving it a light and crispy texture.
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