Author, Food Network star, entertaining icon, and BHG contributor Ina Garten earns a little larger slice of our hearts each time she relatably utters one of her catch phrases: “store-bought is ...

Of all the incredible desserts that Ina Garten has baked, one stands out from the crowd. Here's her favorite sweet creation that she's made more than any other.

And it appears that Food Network star Ina Garten couldn ... on delicate choux pastry puffs filled with what appears to be vanilla ice cream drizzled with dark chocolate, as Garten reacts with ...

Ina Garten may not be Southern (we wish she were), but she is a fantastic cook, with tips and tricks that every home cook can appreciate. Her recipes, while sometimes a little unusual to us ...

When it comes to upside-down desserts, a soft and buttery vanilla cake topped with caramelized pineapple and a bright-red maraschino cherry often comes to mind.

Needless to say, Cordon Bleu-trained chef Mary Berry is a fan of the “French institution,” which is incidentally a great way to use up leftover puff pastry. Like Nigella, Mary Berry uses ...

Pot roast happens to be one of those ultimate comfort foods, which is how Ina Garten's Company Pot Roast became quite the popular dinner in my house, reserved for both special occasions and nights ...

Hi, my name is Britt, and I'd like to apply for the position of Ina Garten's biggest fan. Okay, there are probably thousands of people who feel qualified for that role — but that just speaks to ...

Transfer the pastry to a rack to cool. 5. Assemble the Tart: In a large bowl, whip the cream to soft peaks. Add the granulated sugar and Grand Marnier and whip the cream until firm. Spread the ...