Millet-based idli-dosa batter is healthier than the traditional blends prepared using lentils and rice. You can use a few grains to make instant mixtures and serve South Indian staples in a jiffy.
What’s a better way to start the day, than with an Indian breakfast that is a crisp, golden crepe with a soft, airy texture?
Idli is one of the popular South Indian dishes ... These are soft steamed rice cakes made with fermented rice and lentil batter, which are low in calories, and boost the immune system.
Ghee, chocolate, pistachio... In the video, the chef first spread the traditional Dosa from the batter and later, filled it with ingredients used in crafting a yummy Kunafa. He poured ghee ...
Australia remain hopeful that Alyssa Healy will be fit to feature in the day-night Ashes Test at the MCG, and have named her in a 13-player squad, but it will be as a batter only if she does ...
Complications from knee surgery are likely to restrict Christian Leopard to club cricket for the rest of the summer. Leopard originally made himself available for all of this season’s Hawke’s ...
The Napier Technical Old Boys’ batter ruptured his anterior cruciate ligament (ACL) and meniscus playing Central League football for Napier City Rovers in 2023, missing all of the following ...
The secret to its perfection though lies in the batter—achieving the right rice-to-dal ratio and proper fermentation is essential. A well-prepared batter ensures the dosa has the correct ... Also Read ...
Benne dosa has a distinct recipe that is said to have originated in Davanagere, Karnataka. Unlike other dosas, its batter includes puffed rice in addition to rice and urad dal, giving it its signature ...
Idli is a soft South Indian dish that's made from fermented rice and lentil batter. Known for its light and spongy texture, this is a healthy and gluten free breakfast option. Often eaten with chutney ...
From a basic Rs 5 idli to a lavish ... such as idly, dosa, upma, etc are always the tastiest in a small roadside hotel and the worst in bigger hotels. Reason? Bigger hotels have fridges, so they ...