Toad in the hole is a classic British staple. It's warming, comforting, stodgy and all things savoury! But what makes a toad in the hole great? Well for starters you need good sausages. You can't use ...

I love Germany ’s bratwurst, a sausage with a fine, firm texture made from pork (or veal) and spices, and Italy’s fennel sausages, perfect for stirring into pasta. Then there’s Iberian chorizo, with a ...