In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best single-crust and double-crust pies for Thanksgiving. Whether it’s for apple ...

To make De Laurentiis’ Cannoli Pie, you first start by making the crust using biscotti, sugar, and melted butter, which come together in the food processor. Press this dough into a pie pan, using the ...

Learn how to make classic mince pies with this expert-guided recipe, perfect for any festive occasion. From preparing a buttery, flaky pastry to crafting a rich, spiced mincemeat filling, this step-by ...