Mojang Studios announced Tuesday it will eliminate code obfuscation in Minecraft: Java Edition, marking a significant shift in how the company distributes the game to its modding community.

Mojang Studios has announced that it's removing obfuscation from Minecraft: Java Edition's code, which will make it much ...

Mojang is ending the obfuscation of Minecraft Java Edition's code very soon, which will make it easier than ever to create ...

SB737 shows how Composters can supercharge your farming in Minecraft. Government shutdown reaches its 40th day as senators ...

Well over a decade has passed since the release of Mojang 's monumental sandbox game Minecraft, with countless mods dropping ...

Minecraft is known to introduce continuous changes that strive to improve the gameplay experience for players and offer a seamless way to yearn for the mines. Vibrant Visuals for Bedrock was the ...

Scrambled eggs often come out burned and bitter if you make them with milk, but I have now discovered they are much tastier if you mix in another ingredient most people have in their kitchen.

Customising your Minecraft experience with the best Minecraft mods is a must for anyone getting tired of the normal routine of base building and cave exploring. However, if you're after something a ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Max Eddy Max Eddy is a ...

An expert has revealed the mistake that many people make when cooking scrambled eggs, revealing exactly what we should do instead for the best results. A food expert has shared common mistakes that ...

Last week, opposition MP Che Mohamad Zulkifly Jusoh (PN–Besut) called on the government to establish a definitive timeline for making Bahasa Melayu the authoritative language of all national ...

Adding a small splash of water to scrambled eggs creates steam that makes them lighter, fluffier and more tender. Unlike milk or cream, water doesn’t dull the eggs’ flavor, letting their natural taste ...