Maple syrup is a pure, all-natural sweetener made by concentrating the sap of maple trees, most commonly the sugar maple, ...

Replace Regular Flour with Almond Flour for Extra Protein Almond flour brings simple, whole ingredients to the mix while ...

The post Katie’s Favorite Granola Is the Ultimate Make-Ahead Breakfast appeared first on Katie Couric Media. A silly duck ...

This cozy fall soup with farro, pumpkin and Swiss chard is nutty, earthy and warming. Maple-syrup-sweetened nuts, spiced with ...

Here is a tasty pumpkin pie that uses sugar substitute and maple-ginger flavoring from the American Diabetes Association.

Ina Garten has another favorite dessert around the holidays. Fortunately for her guests it has similar flavors.

Use these six natural sugar substitutes to help you monitor your refined sugar intake. The best part is that they are likely in your pantry already.

To make it easier to understand, the World Health Organisation says 10 per cent equates to roughly 12 teaspoons (or 50g). The ...

If you want to skip pumpkin pie this Thanksgiving, this recipe roundup combines familiar favorites and creative pies that ...

The Onion River Chopped Salad combines crispy greens with bacon, avocado, marinated tomatoes, cheddar, hard-boiled egg, and crispy onions, all crowned with grilled chicken and artichoke dressing. It’s ...

Sometimes the real joy of Thanksgiving isn’t in the feast itself, but in watching people discover comfort where they least ...

For those who’ve experienced the French toast at Russell’s in Pasadena, that craving becomes a recurring character in your culinary daydreams – golden-brown, perfectly crisp on the outside, cloud-soft ...