I used to be so nervous about overcooking steaks on the grill,” Ina admits, until she learned this foolproof strategy from a butcher.

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay. The ...

A raw bavette steak (or flap steak) on a black stone surface, surrounded by a butcher knife, a tomatoes on the vine, a mushroom, a sprig of rosemary, and a dish of red peppercorns. - ...

Air Fryer Chuck Roast is one of the easiest ways to cook a chuck roast. Coat the beef in a delicious marinade, wrap up in foil to keep all the flavor in, then place in a hot air fryer to cook for an ...