I love that chicken, and always have. I get four meals out of that thing—five if you count the leg I eat the moment I get to my car, and six if you count the stock I make with its carcass.

After removing the meat from a rotisserie chicken, I save the carcass in a gallon-size ... Here’s how to use rotisserie chicken bones to make chicken stock. Ingredients: Directions: Place ...

It is closer in spirit to the type of stock you make from the carcass of an oven-roasted chicken — not as rich or brown in color as that but with a pure, smooth, gently smoky flavor. But what to ...

When you make bone broth on your own ... The bones from a roasted chicken carcass will work as well. If you only have a regular-sized pot at home and it will not fit a whole chicken, simply ...

If you roasted a chicken, I hope you saved the carcass, either in the refrigerator or freezer. It is an inexpensive source for broth, a nutritious ingredient for quick and hearty meals.

With animal stock like turkey or chicken ... you have on hand that won’t make it onto your table, into your gravy, or into your leftovers. You can use the carcass, picked over; the neck ...

If you happen to have any leftover chicken bones or wilted vegetables in your refrigerator, why not combine them and create ...