In this recipe, a smoky, citrus-infused beer broth imbues the meat with rich citrusy flavor and spice. Once the meat is ...

Huarachis is award-winning chef Rene Andrade's more casual counterpart to Bacanora. And the new lunch menu has two secret ...

Here's how to make carnitas, a delicious braised pork, as demonstrated by Elias Silva Resinas, head chef of Mexican restaurant Ella Canta.

This recipe for pork carnitas is a great way to get started ... You could use this to make tacos (corn tortillas, cilantro, diced white onion, squeeze of lime juice), quesadillas, burritos ...

Carnitas el Rey opens at 9:30 a.m. Tuesdays ... more than a year after owner Christine Burke closed it to make way for the dining room of a neighboring restaurant. The new location about two ...

Inocencio Carbajal began the business in Pilsen making the dish that literally translates to little meats. “Carnitas is a regional specialty dish from Michoacán, Mexico,” Marcos Carbajal said.

What to order at The Taco Stop Carnitas nachos. Despite making its name on tacos, The Taco Stop has also become known for its nachos — a customer favorite, according to Lopez. If you want to ...

The taco garnishes are all perfectly fresh, but it's the carnitas that make you pause for reflection. I've had some great carnitas around town, but I've also had a lot that arrive totally dried out or ...

The fried pork carnitas ($6.50) and pineapple-enhanced ... while it isn’t hard to make OK tacos, it’s hard to know what they should really taste like. The expat from the Mexican state ...

You could make a similar case for the gleaming copper cazos that bubble with different cuts of carnitas from early morning until night. Or maybe you’re pulled in by the Nayarit-style whole ...

If you’re getting bored with your usual taco night spread, this carnitas recipe is the answer. Using your slow cooker means it’s almost completely hands-off. Cooking boneless pork shoulder ...