Here's how to make carnitas, a delicious braised pork, as demonstrated by Elias Silva Resinas, head chef of Mexican restaurant Ella Canta.

How to Make It: Slice the chicken and cook it in a hot skillet with a little oil until browned. Add the frozen veggies, cover ...

What immediately sets Cutwater apart from other ready-to-drink (RTD) cocktails is that it tastes like a proper margarita.

Luz learned how to make the barbacoa from her uncle, who learned from her grandfather. Her father taught her the original carnitas recipe. The cabbage and tomato slaw on top of the tacos de papa ...

If you like dogs, you'll love Bark 'n Brews, a new indoor/outdoor cafe/dog park opening May 30 in Nanuet.

Nicanora Valdez's bowls are whimsical stories in clay and paint, but she's carrying on a serious tradition passed through ...

Brats with onions, peppers, and garlic simmered in the slow cooker with beer — like this recipe by The Magical Slow Cooker — ...

Legacy Foundation has committed $600,000 to shore up slashed budgets for nonprofit organizations hit by state and federal ...

From longtime staples to globally inspired picks, a new report’s rankings reveal shifting tastes. But in the end, a classic ...

Last Chef Standing Season 2 Episodes 6 & 7, which were released on the Food Network on May 18, 2025, saw one chef go home.