Researchers tracked 85 young adults over a four-year period, finding that increases in ultra-processed food consumption were ...

Dietitians are not just end-users of AI tools. They can be cocreators, leaders, and subject matter experts on AI projects. In ...

While some UI departments might not feel the full brunt of the strain yet, faculty and graduate students say it’s getting ...

Decades of federally funded research at USF have led to a breakthrough device that uses gentle heat and electrical pulses to ...

Learn how scientists discovered common stats on irrigation agriculture's water use and contribution to food security are ...

Sweetgreen first acquired Spyce, the company behind the automated Infinite Kitchen technology, in 2021 for $70 million. The ...

Cyanobacteria, commonly known as blue-green algae, are found almost everywhere in the world—from hot springs to arctic ice to ...

The UK’s Department for Environment, Food & Rural Affairs (Defra) has completed a major technology overhaul which upgrades ...

Thanks to an international collaboration with Italian researchers, Lake Tahoe is getting ahead of a looming change expected ...

Insects that tuck away their wings using origami creases have inspired foldable structures for drones and solar panels that ...

A new dataset that found key factors affecting post-Harvey retail and charitable food supply was awarded a 2025 NHERI ...