If you're ready to turn your 2025 dreams into reality, here are a few manifestation ideas to try in the new year.

Cherries have long been a key ingredient in many a cocktail. But when should you use amarena cherries, and when should you ...

Brandon Eckardt shares how the origins of hot buttered rum go all the way back to the 1600s in the U.S. when the winter drink ...

On the heels of the surgeon general's warning about the cancer risks of alcohol, there's a growing consensus that less is better. But the evidence doesn't support abstinence for all.

Bourbon and Tennessee whiskey are similar in many ways, yet each offers its own unique flavor profile and personality.

Whether you’re considering Dry January or Damp January, here’s what to know about reducing your alcohol consumption.

Crack up: Egg prices are skyrocketing, and it’s pushed some Chicagoans to hunt for deals. The Sun-Times visited 14 stores in ...

On the heels of the Surgeon General's warning about the cancer risks of alcohol, there's a growing consensus that less is better. But the evidence doesn't support abstinence for all. We asked experts ...

What could be better than sharing stories about your ski day while enjoying a glass of wine? How about adding some fondue. That’s the idea behind a new offering at Wild Mountain Cellars in ...

The cognac cocktail is not a new concept. Bartenders have been mixing cognac into drinks for almost two centuries. But a new ...

In celebration of the poet and short story writer who became a major figure in Gothic horror, a traveling speakeasy is coming ...

No, the corpse reviver is not a Halloween-themed drink. This stout combination is actually a Prohibition era classic, but ...