Nope, you don't need to hit the beach to taste the best fried fish that's crispy on the outside and juicy on the inside. You can achieve this right at home by following the techniques we're about ...

When it comes to cooking fish, pan-frying is often the go-to. It's quick, efficient, yields delicious results, and gives a ...

Practically everything tastes better deep fried, but there are exceptions. That's why we consulted a fishmonger to explain ...

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...