Learn how to sear steak like a pro with step-by-step techniques for a golden crust and juicy interior. From choosing the ...

I love going out to a steakhouse as much as the next person. The mere thought of creamed spinach, buttery mashed potatoes, a bottle of bold red wine and a beautifully browned, thick-cut steak has ...

Need a fast and flavorful dish? Learn how to make Pork Chop Steak — a Filipino-style pork dish marinated in soy sauce, calamansi or lemon juice, garlic, and black pepper, then pan-fried and simmered ...

Master the art of SCA (Steak Cookoff Association) competition steak using the powerful and compact Oklahoma Joe’s Rambler ...

Bon Appétit joins Michelin-starred chef Daniel Boulud in his kitchen at Restaurant Daniel in NYC to prepare a French classic: ...

Is it wrong to flip a steak more than once? Experts weigh in on the pros and cons of frequent flipping when searing the ...

It’s also important to preheat the pan to a high temperature, but not to smoke. This step is important to achieve a good seat and prevent the steak from cooking unevenly. Plus, depending on the ...

This is the Swiss steak recipe I grew up with and it’s still a family favorite. The ingredients are basic yet they combine to ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice or mashed potatoes won't lose too ...

Cooking the perfect steak at home might seem intimidating ... it starts with choosing the right cut and giving it the care it deserves in the pan. Here’s a guide to mastering pan-seared ...