Flip the steak over and cook for another 4 minutes or until browned, insert a meat thermometer (this is the one I use) turn ...

A crispy, well-seared crust on your steak is one of the great joys of life — and one simple kitchen ingredient could hold the ...

Learn how to sear steak like a pro with step-by-step techniques for a golden crust and juicy interior. From choosing the ...

I love going out to a steakhouse as much as the next person. The mere thought of creamed spinach, buttery mashed potatoes, a bottle of bold red wine and a beautifully browned, thick-cut steak has ...

The flat iron is a delicious and cheaper alternative to some fancier cuts, but it's easy to mess. Here are our ...

An curved arrow pointing right. A few basic science principles can guide you to a great tasting steak, according to The Food Lab cookbook. Bring some science to your next steak night and wow your ...

Food Stylist: Brett Regot. After the peppercorn-crusted steak is seared, a simple pan sauce is created by softening shallots in the pan’s fat, then adding a splash of alcohol for verve.