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From the practical to the practically art-worthy, sustainable seafood through plant-based, we have a cookbook for every type of cook on your list.

The Jambalaya Pasta brings a touch of New Orleans to North Carolina, with shrimp, chicken, and andouille sausage creating a harmony of flavors that somehow manages to be both familiar and surprising.

The Spice Nantucket Seafood Pasta is a masterclass in balance – fresh Maine lobster tail mingling with chunks of salmon, white fish, shrimp, scallops, calamari, and mushrooms in a tomato sauce that ...

Learn Paste Special math, Flash Fill patterns, Go To Special filters, and the F4 shortcut to clean data fast and share Excel ...