The perfect gravy is simple: silky smooth with a rich, deep brown color and a perfect balance of seasonings. But that can be ...

The method you use to mash potatoes arguably plays the most significant role in your recipe. I tested four tools to see which ...

In a medium bowl, combine butter, sugar, cinnamon, vanilla, nutmeg if using, and a pinch of salt. Whisk to combine. Pour over ...

If you love chikki but prefer one that’s soft, fudgy, and melts in the mouth, this crushed peanut version is for you. Made with just three ingredients – roasted peanuts, jaggery, and a touch of ghee, ...

Weeknight dinners are a rush, counter space is tight and sharp knives are a worry. A small plastic bowl could help. Busy ...