If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon ...

Break it: First, you’ll start by preheating the oven to 375 degrees F (190 degrees C). Transfer the pie to a large bowl and ...

I like a nice scoop of vanilla icecream slowly melting into the hot crumble topping, then there's the ... two of natural thick Greek yoghurt or, if you really want to impress, try a jug of velvety ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a casual dess ...

James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven ... flour then mix in the demerara sugar to make the crumble topping. Sprinkle over the rhubarb and bake ...

This crumble will make a great dessert for the whole family – the topping is generous so there will be plenty to go around. You can use either cooking or eating apples – cooking apples ...

I find that as long as the ingredients you pick to cook with are in season ... Depending on the season, I use the method below to make compotes of whatever fruit is abundant then top it with crumble ...

When the urge to bake hits, my first instinct isn’t to make a massive sheet cake or complicated crème brûlée. In my kitchen, ...

1. Place the stock into a pot and bring to a simmer. Add the carrots, potatoes, scallions, celery, and bay leaf and simmer ...

This one-pot meal is perfect for a quick lunch or dinner, or when you don't know what to do with leftover palak paneer. Give your regular paneer bhurji an iron-rich boost by using your leftover palak ...