The Pink Lady/Cripps Pink apple isn’t a new variety — it was created back in the 1970s by British-Australian horticulturalist ...

The apple game has changed, right under our very apple tree. It’s no longer just Red Delicious and Granny Smiths. There are ...

Some varieties are tart and acidic while others are juicy and sweet -- and if you like the latter flavor, Honeycrisp and ...

Data from the USDA shows that the average price of Honeycrisp apples is $1.83 per pound, while Golden Delicious apples ...

Apple experts divide time into “before Honeycrisp” and “after Honeycrisp,” and apples have never tasted so good ...

Since the University has trees in other countries, like in a recent agreement with New Zealand, Luby said, Honeycrisp apples should be pouring into U.S. grocery stores well into the winter. The ...

They were wanting to breed a winter hardy apple with improved fruit quality. They continued working with what was then called MN 1711 and was finally patented as “Honeycrisp” in 1988.

Before the 1980s, there were usually three varieties of apples available: red, yellow and green. Growing up, Bedford mostly ...

Plus, they are ridiculously easy to make—there’s no messy deep frying involved, just a quick simmer on the stovetop with ...

USA TODAY spoke with apple breeders, growers and researchers to find the secrets of one of America's most popular fruits.

Some varieties are tart and acidic while others are juicy and sweet -- and if you like the latter flavor, Honeycrisp and Cosmic Crisp apples should be on your radar. To understand how these two ...