Pectin is a naturally occurring soluble fiber derived from the cell walls of plants. It is predominantly extracted from ...

From homegrown launches to garden furniture giants taking new directions, this sector is seriously exciting right now ...

France's Fungu'it has secured $4.6M in funding to scale its technology that turns food waste into natural flavours for meat ...

If you start reading the labels of the various milks at the supermarket, you'll quickly find different fat levels, added ...

Lake Wilderness Park, and the arboretum within its borders, is a jewel in Maple Valley. The real stars are the cultivated ...

Shortly after acquiring low-calorie fat maker Epogee, David Protein is being sued for allegedly monopolising the ultra-processed, seed-oil-derived ingredient.

The global vegan protein bars market is poised for substantial growth, projected to expand from USD 1.05 billion in 2025 to USD 5.43 billion by 2035, registering an impressive compound annual growth ...

Growing up in LA, I took my dad’s innate green thumb for granted — and frankly, didn’t even consider his skills as covetable until my late 20s. But after killing an alarming number of plants in my own ...

Instead of recycling old bottles, why not repurpose them? Here's an incredibly quick and easy DIY that will turn a glass ...