C rispy, golden, and flaky fried fish is a dish you’ll find in coastal communities all over the world, but for this ultimate, flavor-packed, super-crispy version, I turned to th ...

Plus, when frying fish you can experiment with the breading as well, using standard flour, cornmeal, or even a gluten free option ... you with little to clean up once the meal is over. get the recipe ...

Those mix-mates (blended with the hot oil used for frying the fish) create the spicy coating. For fiery delight, brush it over the crispy fried exterior ... well with cornmeal or flour, though ...