Fish can be served in numerous ways, but one of the tastiest is fried. Use this simple trick to prevent your fish from ...

Their unique shape and the sweet-savory flavor combo make festivals stand out from any other dumpling you might find around ...

I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

Nothing says classic Arizona quite like a no-frills bar that’s been serving up unforgettable flavors for decades. Roadrunner Restaurant & Saloon in New River has made a name for itself with a fish fry ...

All-purpose flour doesn't actually work the best all the time, and when it comes to frying fish, two different types of flour make for much crispier results.

William “Cap” Barrow and his wife Mary opened Barrow’s Shady Inn in 1943 at 2714 Mistletoe St. in Hollygrove. As posted on ...

Will Apistogramma and Ram cichlids, Mikrogeophagus ramirezi, mix? Unfortunately, there is no definitive answer ... the Apistogramma metabolism increases to the point where the fish simply age far too ...

By Melissa Clark Eric Kim’s scallion-oil fish.Credit...Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Who isn’t stirred by the ease and brevity of a three-ingredient recipe?

Add the sliced carrots first and stir fry well and then add all the other sliced vegetables. When vegetables are nicely soft add chilli/pepper powder and maldive fish. Dissolve two soup cubes in a ...